We aim for rich and sincere flavours, the kind you finish before you even notice, and then immediately think about the next flavor.

About the Milk We Use

We use fresh, natural milk and avoid lactose-free milk. In lactose-free milk, the lactose is broken down into simpler sugars, which makes the milk taste noticeably sweeter even though no sugar is added. For gelato, this extra sweetness disturbs the balance and can mask the true flavor of the ingredients in addition of leading to a flatter, less clean taste. Since our goal is clarity, we prefer to work with milk in its original state. For those who avoid lactose, we create vegan gelatos and fruit sorbets that are designed from the beginning to be dairy-free.

Ingredients from nature

We design our gelatos according to the Southern Italian gelato tradition, where great attention is given to natural ingredients. Even our sugar, for example, comes from sugar cane plantations in Paraguay and Ecuador. We want you to appreciate the quality of the raw materials themselves, which is why we never use artificial colours or aromas.

Authentic craftsmanship

While most of gelateria nowadays use gelato bases that only need water, we don’t use ready-made bases or shortcuts. Every recipe is built from scratch where we have the freedom to choose the best quality ingredients for our purposes. That means weighing, testing, adjusting, and sometimes starting over until the texture and taste feel right. It’s slower, yes—but it allows each flavor to have its own personality. We also respect time and that’s why mature our mix and infusions. Sometimes it can take up to 3-5 days to prepare some flavours.

Creations Inspired by Tradition

Alongside traditional flavours, you’ll discover creations shaped by the seasons and deeply influenced by our roots and affection for Italy, Spain, and South America. These places are not trends for us — they are part of our story, our palate, our way of understanding flavour.

We see gelato as the perfect medium to introduce new flavours and ingredients from distant lands.